Top Guidelines Of Tanzania Foods
Mshikaki are skewers of marinated meat that happen to be cooked slowly but surely about charcoal. The meat is often beef, mutton, goat, rooster as well as unconventional meats in certain regions.Mchuzi wa samaki is a well-liked stew in Tanzanian Delicacies. Depending on the region, it could be produced with differing types of fish.It can be blended